Green House Cafe Lunch Traverse City
Lunch
Homemade Soup & Combo's
Check daily for featured soups.
Split plate charge $1.25
Soup
Everyday Soups:
Served with bakery fresh bread or oyster crackers.
- Chicken Noodle
- Asparagus Parmesan
- Broccoli Cheddar
- Baked French Onion (crock only)
- Garden Vegetable (GF)
- Chili (GF)
Soup & 1/2 Sandwich
Includes the Featured Sandwich or Deli Sandwich.
All other sandwiches add 0.75¢
Sandwiches
Served with a pickle spear and your choice of chips or our side of the day.
Split plate charge $1.25
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TC Reuben $10.95
A must try! Sliced lean corned beef, our homemade cherry kraut covered with provolone cheese & grilled on light rye.
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Green House Dip $10.95
Roast beef, swiss cheese & portabella mushrooms on a toasted baguette, served with au jus.
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Cherry Chicken Salad on a Croissant $10.49
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Egg Salad BLT $9.95
Served on a toasted sourdough kaiser roll
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BLT $9.95
Bacon, lettuce, and tomato on sourdough
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Chicken Caesar $9.95
Romaine lettuce tossed with our Caesar dressing & Parmesan served on a sourdough kaiser roll.
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Veggie $10.49
Artichokes, roasted red pepper, portabella mushrooms and Havarti cheese served warm on baguette with mixed greens and balsamic vinaigrette.
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Club $10.49
This traditional triple-decker favorite has turkey & ham stacked with bacon, lettuce and tomato, grilled on sourdough.
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Deli Sandwich $9.49
Pick ONE from each line to build your favorite.
Meats: roast beef, turkey, ham, corned beef, bacon, tuna salad or egg salad.
Cheese: american, swiss, cheddar, provolone, havarti, feta or monterey jack.
Bread: sourdough, cracked wheat, light rye, kaiser roll, multi-grain or a wrap (croissant add $.95).
Top it off with any of the following: lettuce, tomato, sprouts, onion, or olives (artichokes add $.95).
Salads
Made from a variety of fresh mixed greens & served with bakery fresh bread.
Homemade Dressings: balsamic vinaigrette, raspberry vinaigrette, ranch, creamy Italian, bleu cheese, citrus vinaigrette, honey mustard or fat free cherry vinaigrette.
Add to any salad: Chicken $2.85 | Roast Beef $2.95 | Artichoke Hearts $2.85 | Chicken & Artichokes $4.25
Split plate charge $1.25
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Garden $6.59
Mixed greens, tomatoes, onions & croutons.
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Chef $11.49
Traditional with ham, turkey, swiss, cheddar, tomatoes, onions & croutons.
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Green House Salad $10.95
Fresh baby spinach, penne pasta, dried cherries, mandarin oranges, walnuts lightly tossed in our homemade citrus vinaigrette, topped with grilled chicken breast.
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Caesar $7.95
Romaine lettuce tossed with homemade Caesar dressing, croutons and Parmesan.
Burgers
Garnished with lettuce, tomato & onion, served with a pickle spear and your choice of chips or our side of the day.
Add to any Burger: Cheese $.85 | Bacon $1.25 | Mushroom or Green Olives $.85
Split plate charge $1.25
* Ask your server about menu items that are cooked to order. Consuming under-cooked meats or eggs may increase your risk of food-borne illness.
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1/2 lb. Burger* $10.95
A half pound of USDA choice beef, cooked to order
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Crab Burger $11.95
Our homemade recipe, grilled to perfection.
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Black Bean Burger $10.95
Served with a side of our southwest sauce.
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Turkey Burger* $9.95
A great southwestern flavor.
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Portabella Grill $9.95
A grilled marinated portabella mushroom cap, topped with provolone cheese, roasted red peppers, served with balsamic vinaigrette.
Kids Lunch
Children’s meals are served with a small beverage and dessert.
8 and under please.
Beverages
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Cold Drinks $2.00
Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper, Lemonade, Iced Tea and Arnold Palmer.
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Large Juice 2.95
Orange, Cranberry, Tomato, Grapefruit or Apple.
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Small Juice 1.65
Orange, Cranberry, Tomato, Grapefruit or Apple.
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Coffee & Tea $2.00
Regular or decaf.
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Hot Cocoa $2.00
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Large Milk 2.95
Whole or fat free.
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Small Milk 1.65
Whole or fat free.
